What characterizes restricted pesticides?

Restricted pesticides are characterized by the requirement of state certification to purchase and apply them. This classification is in place to ensure that only individuals who have received the appropriate training and knowledge in handling these potentially hazardous substances can access and use them. The restrictions are implemented to protect public health, the environment, and non-target organisms from the risks associated with improper application.

Access to restricted pesticides is controlled because they may pose a greater risk of harm due to their toxicity or the complexity of their application. By requiring certification, regulatory bodies aim to ensure that applicators are trained in the safe handling, usage, and disposal of these products, as well as in understanding the specific regulations surrounding their application.

Other options fail to reflect the appropriate regulations concerning restricted pesticides. For instance, they are not available for purchase by just anyone and are not necessarily less toxic than general-use pesticides; rather, they can often be more toxic. Additionally, the statement regarding a lack of restrictions on usage contradicts the very definition of restricted pesticides, which are explicitly subject to limitations to minimize risks.